5 Simple Techniques For North Sikkim Tour
Gundruk: Gundruk is made by fermenting leafy veggies like fenugreek and radish. It really is historically cooked in earthen pots for optimum flavour.A sweeping glide above the colourful valleys along with the lofty hills from a peak of two,two hundred metres and the only shot you should have at observing Sikkim from a hen’s eye look at, fairly ba